welcome!

We could say Born's Kitchen is a boutique cooking school and catering company offering a unique culinary experience. We wouldn't be lying if we did.

But what really separates us from the pack is great food, hands on instruction, and a few laughs along the way. Honestly, we don't take ourselves too seriously. 

Cooking should be fun. Food should taste good. You should eat with friends. And that's all that really matters. 

So whether you want to roll up your sleeves in one of our classes, or sit back and have us cater your event, we've got you covered.

Lets eat.

– Born's Kitchen

classes

Classes are “hands-on” – so don't be shy. We expect you to roll up your sleeves and get a little messy. Whether you think you know what you're doing or if you're as capable as a headless chicken – you'll leave with a full belly and a smile on your face.

catering

Want to entertain but can't be arsed with the cooking? We'll make your life as easy as possible – helping you plan everything from a party to a private dinner. Leave the stress and the cooking to us, while you sit back and enjoy a cocktail or two... or three.

corporate events

No one can complain if their mouth is full. Our team building classes are specially designed to bring colleagues together – or at least shut them up while they're eating. Relaxed, informal, and informative – bring the gang and treat them to something new.

shane born

HEAD CHEF

Shane is a self taught Chef from South Africa who has spent the last half decade working for a private catering company in Dubai and growing a questionable beard. Being a Saffa he likes his meat, and specializes in barbeque, smoking, and grilling techniques. Shane's also spent a lot of time in Asia, and he brings a bit of oriental flair into many of his recipes. A creative Chef with what can politely be described as a big personality, Shane is always looking to mix good laughs with good food. 

lyn born

HEAD CHEF

Lyn is passionate about good food, and won't let you leave until you've got your fill. She's lived in South Africa, Botswana, the UAE, China, Vietnam, Thailand... the list goes on. Thanks to this, Lyn's repertoire is vast and varied. She's constantly exploring unique tastes and studying foods from the countries she's experienced. On top of all that, Lyn studied under and was trained by some of the finest Chefs around the world, so knows what she's doing when it comes to pretty much anything in the kitchen.